FAQ

Why does not CEFF differentiate harmful and harmless additives?

Who stated the rules of the project?

What is the definition of CEFF additives?

Are perservants, artificial colours, sweeteners and glutamates harmful?

Is CEFF supported by a particular food manufacturer?

Which manufactures already participate in CEFF?

Why to buy products with CEFF logo and how to recognize these products?

Based on which rules are CEFF logos awarded?

Which E-codes are hidden under perservants, artificial colors, sweeteners and glutametes?

Does CEFF follow in its rules only technologically or mechanically added additives?

May organic food contain additives?

What does the term ADI mean?

What is E 960 Stevia (Stevia rebaudiana Bertoni)?